Total Time
20mins
Prep 10 mins
Cook 10 mins

This is from a food preservation Yahoo group I am on.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
  2. well. Place over high heat and bring to a full boil.
  3. Cook for 1 minute, stirring constantly.
  4. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
  5. Ladle into hot sterilized jars leaving a 1/4" headspace.
  6. Process in a boiling water bath for 10 minutes. Adjust time according to altitude.