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    You are in: Home / Recipes / Huckleberry Rhubarb Jam Recipe
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    Huckleberry Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is from a food preservation Yahoo group I am on.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
    2. 2
      well. Place over high heat and bring to a full boil.
    3. 3
      Cook for 1 minute, stirring constantly.
    4. 4
      Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
    5. 5
      Ladle into hot sterilized jars leaving a 1/4" headspace.
    6. 6
      Process in a boiling water bath for 10 minutes. Adjust time according to altitude.

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    Ratings & Reviews:

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    Nutritional Facts for Huckleberry Rhubarb Jam

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 0
    93%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 156.5 g
    52%
    Dietary Fiber 0.5 g
    2%
    Sugars 155.6 g
    622%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    huckleberries

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