Spicy Turkey Jerky
This is adapted from a recipe I got from my food preservation yahoo group.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 2tablespoons liquid smoke
- 3tablespoons soy sauce
- 10
- 1⁄3
- 1 1⁄2teaspoons hickory liquid smoke
- 1tablespoon onion salt
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DIRECTIONS
- Mix all ingredients together in a marinade dish. Mix together and add
- strips of turkey or beef into marinade.
- Marinade for 8 to 24 hours.
- Take strips out of marinade and towel to remove excess liquid.
- Place on dehydrator trays. Set dehydrator to 165* or higher.
- Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
- Time varies based on make/model of dehydrator and other conditions.
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