Name: Spicy Turkey Jerky
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 batch
Ingredients: 1 lb turkey meat, sliced thin; 2 tablespoons liquid smoke; 3 tablespoons soy sauce; 10 dashes Tabasco sauce (or to taste); 1/3 cup Worcestershire sauce; 1 1/2 teaspoons hickory liquid smoke; 1 tablespoon onion salt

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Recipe by dicentra

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This is adapted from a recipe I got from my food preservation yahoo group.

Ready In:: 8hrs 15mins
Yields:
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ingredients

1 lb turkey meat, sliced thin
2 tablespoons liquid smoke
3 tablespoons soy sauce
10 dashes Tabasco sauce (or to taste)
¹⁄₃ cup Worcestershire sauce
1 ¹⁄₂ teaspoons hickory liquid smoke
1 tablespoon onion salt

directions

Mix all ingredients together in a marinade dish. Mix together and add
strips of turkey or beef into marinade.
Marinade for 8 to 24 hours.
Take strips out of marinade and towel to remove excess liquid.
Place on dehydrator trays. Set dehydrator to 165* or higher.
Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
Time varies based on make/model of dehydrator and other conditions.

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RECIPE MADE WITH LOVE BY

@dicentra

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@dicentra

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"This is adapted from a recipe I got from my food preservation yahoo group."

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review by sterlingcook

7/9/2011

This is a wonderful recipe.....I can't wait to try it on beef and venison!!!

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creation by dicentra

6/20/2009

This is adapted from a recipe I got from my food preservation yahoo group.