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Kitchen Dictionary: huckleberry

A wild, blue-black berry that closely resembles the blueberry. The huckleberry, however, has 10 small hard seeds in the center that give it a crunch texture, whereas the blueberry has many tiny soft seeds that are barely noticeable. Also, the huckleberry has a thicker skin and is slightly less sweet and more astringent. Huckleberries are not cultivated commercially, so you will have to find them in the wild. The entire fruit is edible, no need to remove the seeds.

plural: huckleberries

Ingredient

Season: June - August

How to select: To harvest a large quantity, spread a clean cloth on the ground and shake the plant; ripe fruits will drop onto the cloth.

How to store: Store at temperatures just above freezing with high humidity.

Substitutions: blueberries

More Huckleberry Recipes
Popular Huckleberry Recipes
20-Minute Huckleberry Muffins
Wild Huckleberry Pie
Wild Huckleberry Jam
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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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