Ginger Pear Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 40 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate pears coarsely. Combine grated pears with sugar, lemon juice, and ginger in large SS pot.
  • Bring pear mixture to a boil. Reduce heat to medium-low and cook 30-45 minutes, or until thickened.
  • Stir pectin into 3/4 cup of jam liquid, if desired, and add to jam.
  • Cook 3 minutes more.
  • Meanwhile prepare jars, lids, canner.
  • Fill jars to 1/4-inch headspace, cap, and process 10 minutes.
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