Appelpaj Swedish Apple Pie

Name: Appelpaj Swedish Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 4 -5 medium apples, peeled, cored, sliced; 1 1/4 cups sugar, divided (reduce sugar to 1 cup for sweeter apples); 3 teaspoons cinnamon; 1 dash cardamom (optional); 3/4 cup butter or 3/4 cup margarine; 1 cup flour; 1 egg, slightly beaten

(14)

Recipe by Katzen

This awesome and easy recipe was posted by Donna Lilacflower from vegetarian_group@yahoo.com, a Yahoo group I am on. I've made it several times and it always receives rave reviews!

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4 -5

medium apples, peeled, cored, sliced
1 ¹⁄₄

cups sugar, divided (reduce sugar to 1 cup for sweeter apples)
3

teaspoons cinnamon
1

dash cardamom (optional)
³⁄₄

cup butter or 3/4 cup margarine
1

cup flour
1

egg, slightly beaten

DIRECTIONS

Preheat oven to 350 degrees fahrenheit.
Lightly grease a 9" pie pan or glass pie plate.
Peel, core and slice apples.
Fill pie plate 3/4 full with apple slices.
Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
In a small saucepan melt butter or margarine and remove from heat.
Add remaining sugar, flour and egg.
Stir to mix well.
Pour over apples .
Bake for 45 minutes.
Serve hot with ice cream.
Note - The crust forms and goes through the pie. It is really a unique pastry.

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