Dandelion Bread

Submitted by dicentra

"This comes from a foraging yahoo group I am on. A quick bread or muffin."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 loaf

ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup dandelion flowers
• 1⁄4 cup canola oil
• 4 tablespoons honey
• 1 egg
• 1 1⁄2 cups milk

directions

1. Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
2. In a separate bowl mix together milk, honey, oil & beat in egg.
3. Add liquid to dry mix. Batter should be fairly wet & lumpy.
4. Pour into buttered bread tin or muffin tin.
5. Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.

Reviews

[sandielkb]

I am so dissapointed. This does not take 2 cups of flour. It was soup until i added 3 more cups of flour. Then do i let it raise. It has yeast in it. It says to put in bread oan and bake?? So want to tey the flavor. It is my first time trying a bread with Dandyline flower In it. Someone one needs to correct the errors. Will let you see after i raise and bake it. Hope it still has a chance!!!

 

[Catrina B.]

My girls LOVE this bread. We replaced the canola oil with coconut oil and think I used 1/4c of honey. They love to eat it it with butter and cinnamon or peanut butter. Texture is a lot like a corn bread and it's very sweet.

 

[Nicole C.]

Terrible. Please don't waist your time and ingredients. Take these ingredients and add it to a recipe that requires proofing of the dough.