Vegan Caramels

Recipe by Susan Rainer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 100 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line with parchment a 8 inch x 8 inch baking pan.
  • Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.).
  • Bring ingredients to a boil stirring often.
  • Cook over medium heat while stirring until candy reaches 245 degrees F.
  • Remove from heat and stir in vanilla. Pour into lined baking pan.
  • Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife).
  • Wrap individually with waxed or parchment paper.
  • Makes ~100 pieces.
  • Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake.
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