This is from a foraging yahoo email group.
Serving Size: 1 (42) g
Servings Per Recipe: 12
Calories: 115.5
Calories from Fat 38 g 33 %
Total Fat 4.2 g 6 %
Saturated Fat 1.2 g 5 %
Cholesterol 38.4 mg 12 %
Sodium 138.9 mg 5 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 1.1 g 4 %
Sugars 2.7 g 10 %
Protein 3.9 g 7 %