Wild Huckleberry Jam
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photo by gouda_russell
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- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
10 half pint jars
ingredients
- 1 quart huckleberries
- 5 cups sugar
- 1 1⁄4 cups water
- 1 (3 ounce) packet certo liquid pectin
directions
- Wash huckleberries and check for stems.
- Place berries and water in deep saucepan or pot.
- Slowly bring to a boil.
- Add the sugar all at once.
- Bring to a roiling boil, then cook for 2 minutes.
- Remove from heat.
- Add the Certo packet and stir for 3-4 minutes.
- Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
- Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.
Questions & Replies
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Reviews
-
First I'll say, I'm from Montana, where huckleberries roam free. But I don't like them. I picked some and made this for my son. Second, I love this recipe!! It's not too sweet, just the right amount of sugar, so it's perfect! I will definitely be making this again!!! It filled 7 half pint jars. Thank you for sharing :-)