Wild Huckleberry Jam

Wild Huckleberry Jam created by gouda_russell

A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Wash huckleberries and check for stems.
  • Place berries and water in deep saucepan or pot.
  • Slowly bring to a boil.
  • Add the sugar all at once.
  • Bring to a roiling boil, then cook for 2 minutes.
  • Remove from heat.
  • Add the Certo packet and stir for 3-4 minutes.
  • Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
  • Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.
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RECIPE MADE WITH LOVE BY

@opusanna
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@opusanna
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"A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department."
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  1. Robyn S.
    Meh, this is too syrupy, lacks any brightness. Lemon could enhance that, also bourbon on the finish could make it more savory. 3 stars because I can use it as an ingredient. It’s definitely not a jam.
    Reply
  2. Bonnie G.
    I froze my huckleberries and then used them to make jam and it worked out great.
    Reply
  3. Chrystina G.
    Awesome, I grew up in Missoula Montana for 30yrs and it would be awesome to get some recipes from you :) I enjoy this one very much thank you
    Reply
  4. rkcarlisle
    was this receipt suppose to make 10 half pints????
    Reply
  5. 74vette
    I made this wild huckleberry recipe and the jam didn't set up??! My store didn't have liquid pectin so I used the powder package but that is the only thing I did differently. I thought it would work! What can I do now?? The flavor is wonderful but it is like syrup.
    Replies 1
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