Total Time
40mins
Prep 5 mins
Cook 35 mins

This is my husbands favorite brownie recipe of mine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a 9x13-inch baking pan.
  2. Combine dry ingredients in a medium bowl. Add remaining ingredients, stir well.
  3. Pour into prepared dish. Bake for 27-35 minutes or until a toothpick comes out slightly sticky (not clean).
  4. Cool pan on a wire rack.
Most Helpful

5 5

I made these for Valentine's Day, and served with ice cream and hot fudge sauce. So chewy and chocolatey. My favorite Valentine's dessert! I sprinkled some sea salt on top, right before they were done baking..delicious!

5 5

Holy lord of all things chocolately! DH and I are big fans of the boxed brownies but I'm perpetually on the lookout for a homemade version since they'll no doubt be cheaper, more accessible and not filled with preservatives. This is the absolute closest we've ever gotten! DH had a snack craving at 8:30pm and I suggested whipping up this recipe...my oven takes just over 4 minutes to heat to the temp specified and I was done mixing before it dinged! Sinful right out of the pan still warm and even better the next day! I'm not a brownie crust fan, but these are divine. Thanks so much for posting your DH's fantastic recipe!

5 5

I just made these tonight and my first thoughts were that the content of dry versus wet was a little worrisome. I actually broke my cheapy mixer, this mix is thick! Ha. I used a slightly larger pan, so they would be flatter and cut into smaller pieces. I also added 1/2 cup more sugar, to finish the bag off. I cooked them around 35 minutes @ 350. They were by no means dry or cake like. The taste is pretty intense, I suspected they would be though. All in all, it was good and the first time I've ever baked something not from a box that was edible.