taken from http://www.verybestbaking.com/
Serving Size: 1 (20) g
Servings Per Recipe: 48
Calories: 71.5
Calories from Fat 29 g 41 %
Total Fat 3.3 g 5 %
Saturated Fat 2 g 10 %
Cholesterol 15.4 mg 5 %
Sodium 44.6 mg 1 %
Total Carbohydrate 10.4 g 3 %
Dietary Fiber 0.5 g 2 %
Sugars 7 g 28 %
Protein 0.9 g 1 %