Banana Cocoa Brownies

"Yum"
 
Banana Cocoa Brownies created by Marlene.
Ready In:
35mins
Ingredients:
12
Serves:
24
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ingredients

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directions

  • In a bowl, combine oats and boiling water; let stand for 5 minutes.
  • In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
  • Combine the dry ingredients; gradually add to creamed mixture.
  • Stir in the oatmeal mixture.
  • Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
  • Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
  • Cool on a wire rack.
  • Cut into bars.

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  1. cubbymama
    This is such a LOVE in my house.. my kiddos ask me to make it for their birthday cakes!!! We turn them into cupcakes for portion control and ease of serving :)
     
  2. earthpet
    I accidentally rated this recipe.
     
  3. Marlene.
    Banana Cocoa Brownies Created by Marlene.
  4. Marlene.
    Moist , cake-like and VERY much like eating chocolate banana bread! My bananas weren't completely mashed , so I have some pieces throughout the brownies ... Bake time was right on for me , and they are definitely a stickier type brownie , but they are really good. My photo will show really dark , because I always use black cocoa to make anything that calls for cocoa ... Good easy recipe! Made for Fall PAC '08
     
  5. ladypit
    We enjoyed these, but I did have some difficulties. It was really hard to incorporate the oatmeal by just stirring, there were big lumps of oatmeal that the kids didn't like. I cooked it longer than was stated, but didn't want to overcook it as the directions said specifically not to. But even though it was cooked through, they were super sticky and not as easy to eat on the beach as I had wanted. I would have also liked a little more chocolate taste. Now, that said, these have good flavor and the nutritionals are good, and I'm always happy to find yet another way to use all my leftover bananas!
     

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