Banana Brownies

- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 cup butter
- 6 very ripe bananas
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 3 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
directions
- Preheat oven to 350.
- Cream butter. Add bananas, sugars, vanilla, and eggs and mix well. Add flour, soda, and salt and mix well. Mix in 1/2 cup of chocolate chips.
- Spread into greased 13x9 inch baking pan. Sprinkle the remaining 1/2 cup of chocolate chips on top.
- Bake at 350 for 5 minutes. Use a knife to swirl the melted chips on top. Return to oven and bake another 25-30 minutes. Cool and cut into squares.
- Note: These freeze well.
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The main reason I tried this recipe was because I had a lot of bananas to use up. The directions which say to take it out after 5 minutes are wrong and did not work at all. That was a complete waste of time. The end result was mediocre. My wife said the chocolate chips added a bitterness to it. It is an ACCEPTABLE recipe, but not a great one. At least I got to use 6 bananas...
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This really isn't a brownie. After reading the recipe, I was hoping for a banana flavored blondie type of cookie, but it's really not that either. What it is, is a slightly sweeter than usual banana bread / snack cake - which is fine. Just needs a new name. Easy to make, I made it in a 9x13 pan and it took a about 6 minutes longer than instructed to fully bake, but the end result was moist and tasty. I used chocolate chunks on top instead of chips, and they did not melt fully within the 5 minutes, so didn't swirl so good, but it all tasted good.
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*Fantastic Brownies* ! I made them Fri in a lrg rd springfrom pan, used a wooden skewer tip to marble the melted choc chips on top at 5 min per prep & they were well-sampled when cool that nite. Then I cut them in wedge portions to chill in the fridge w/a note saying *You touch & you die* & served them as dessert w/choc ice cream for a dinner party Sat nite. W/great flavor + lovely presentation, they were a *huge* hit & I pers saw the ice cream as overkill. I admit that recent memories are always the most vivid, but cannot recall ever having had better brownies. Thx for sharing this great recipe. *Yum* ! :-)
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