Chocolate Banana Brownies

Recipe by vintagenovelty
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.
  • Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.
  • Stir in the combined eggs, bananas and vanilla until well-mixed.
  • Sift in the flour and cocoa powder.
  • Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).
  • Allow the brownies to cool in the tin before cutting into 16 squares.
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