Thick and Chewy Fudge Brownies

Thick and Chewy Fudge Brownies created by Hazeleyes

I love the chewy, fudgy texture of these wonderful brownies, perfect for chocolate cravings! I used Laudee's Easy Chocolate Fudge Frosting # 32209...just like a piece of homemade fudge on top!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
  • In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
  • Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
  • Add the flour and chopped nuts.
  • Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
  • When cool, you may frost with chocolate frosting.
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RECIPE MADE WITH LOVE BY

@Hazeleyes
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@Hazeleyes
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"I love the chewy, fudgy texture of these wonderful brownies, perfect for chocolate cravings! I used Laudee's Easy Chocolate Fudge Frosting # 32209...just like a piece of homemade fudge on top!"
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  1. RainSong01
    This recipe is so easy to make that I have no desire to use another mix. It is also delicious! I do not frost them, I just serve them plain because they are rich enough without adding a topping.
    Reply
  2. cookingwjm
    These are not thick and chewy, certainly not fudgy. I made 1/2 batch in an 8"x8" pan, which made them just a little thinner than they're supposed to be. They were more like moist, dense chocolate cake than anything else. Not bad, but not what I was looking for.
    Reply
  3. polky1964
    These are Awesome! I made them just as the recipe said, and they are wonderful. Very fudgy and chewy. I will for sure use this as my own brownie recipe!
    Reply
  4. amandawilliams705
    Thick and chewy? Yes!!! However, not very fudgy or chocolaty and way too SWEET!! I love sweets and candy, but these were too much for even me...I couldn't finish my brownie. So, adding more chocolate and reducing the sugar would greatly improve these.
    Reply
  5. lilypads
    Wonderful! I made just as stated and they are soooo good! I used a 9" pan, and made a regular buttercream frosting, to which I added 2 Jersey milk chocolate bars that I melted in the microwave. Very gooey and really chewy, real comfort food. Deserves more than 5 stars! Thankyou for this recipe post! OH yes! I did sub. margarine for the butter, but made no real difference, still so very yummy!
    Reply
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