Chewy Gooey Blonde Brownies

Chewy Gooey Blonde Brownies created by _Pixie_

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix together first four ingredients in a small bowl and set aside.
  • Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  • Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
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RECIPE MADE WITH LOVE BY

@Laura Meehan
Contributor
@Laura Meehan
Contributor
"This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner."

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  1. perryangela82
    While my family seemed to enjoy these brownies, I found them a bit salty. If I try this recipe again I will cut the salt to 1/2 tsp as well as the baking powder.
  2. Kristen N.
    I followed the recipe exactly only I added strawberry preserves to the top (in three strips - not the entire thing) after putting the batter in the pan. I baked as normal only, the last 5 minutes, I broiled it to seal the preserves in. It came out like an amazing breakfast pastry. Noted and will be making this again in the future.
  3. Kylie E.
    Mine came out wayyyyyyyy to dry. Still looked like brown sugar. Someone help please
  4. Dee R.
    I love this recipe!!! I have a chocolate allergy. This is the best blondie recipe I've found. Thank you!!!
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