Blonde Brownies
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
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READY IN: 40mins
SERVES: 24
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1teaspoon salt
- 1teaspoon baking powder
- 1⁄4teaspoon baking soda
- 2⁄3cup oil
- 2cups brown sugar
- 2
- 1teaspoon vanilla
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DIRECTIONS
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
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