Blonde Brownies

Name: Blonde Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2/3 cup oil; 2 cups brown sugar; 2 eggs; 1 teaspoon vanilla

(11)

Recipe by Laura Meehan

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

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READY IN: 40mins

SERVES: 24

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1

teaspoon salt
1

teaspoon baking powder
¹⁄₄

teaspoon baking soda
²⁄₃

cup oil
2

cups brown sugar
2

eggs
1

teaspoon vanilla

DIRECTIONS

Mix together first four ingredients in a small bowl and set aside.
Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

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