Chewy Gooey Blonde Brownies
13
People talking
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
Nutrition Information
13
People talking
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 2⁄3 cup oil
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
directions
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
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RECIPE MADE WITH LOVE BY
@Laura Meehan
Contributor
@Laura Meehan
Contributor
"This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner."
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While my family seemed to enjoy these brownies, I found them a bit salty. If I try this recipe again I will cut the salt to 1/2 tsp as well as the baking powder.
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I followed the recipe exactly only I added strawberry preserves to the top (in three strips - not the entire thing) after putting the batter in the pan. I baked as normal only, the last 5 minutes, I broiled it to seal the preserves in. It came out like an amazing breakfast pastry. Noted and will be making this again in the future.
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Mine came out wayyyyyyyy to dry. Still looked like brown sugar. Someone help please
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I love this recipe!!! I have a chocolate allergy. This is the best blondie recipe I've found. Thank you!!!
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