Name: Chewy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 2 cups sugar; 1 1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup vegetable oil; 4 eggs; 2 tablespoons light corn syrup; 1 teaspoon vanilla; 1 cup chopped nuts (optional)

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Recipe by IamEarnie

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Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

2 cups sugar
1 ¹⁄₂ cups all-purpose flour
¹⁄₃ cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla
1 cup chopped nuts (optional)

directions

Combine sugar, flour, cocoa, salt and baking powder.
Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.

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RECIPE MADE WITH LOVE BY

@IamEarnie

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@IamEarnie

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"Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH."

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review by Kiki Pierce

5/16/2011

This is a great recipe for brownies. I like it plain without the nuts and instead love trying new ingredients. Instead of the corn syrup, I like honey- it is easier to get and I love it! Thanks for the spectacular recipe. You can't go wrong with it. Also, it lasts several days fresh and moist- I even think it gets better with age.

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review by Ricearoni161

5/31/2010

Thanks for a great recipe! I added a little extra cocoa after comparing to other recipes, but otherwise, my only change was using an 8X8 pan to get a thick brownie. I had to extend the baking time an extra 15 minutes for my oven but got a thick, fudgy, moist brownie! Awesome!

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review by stellabella60

2/15/2010

Thank you! This is exactly what I've been looking for in a brownie. So many ingredients, power and time have been wasted on other recipes. THIS IS IT!!

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review by Watkinslady30

6/11/2009

I like to make these for trips and lunches. They stay nice and moist. All of the ingredients are in my cabinet. I like to mix in some chocolate chips sometimes for a little more chocolate flavor. I even mix up the dry ingredients ahead of time and store in the cabinet for a brownie fix. Then I just add the oil,eggs, corn syrup, vanilla, and nuts to it.

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review by barbacious

7/26/2006

very good and moist. great flavor. I added pecans.

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