Chewy Brownies

Chewy Brownies created by lets.eat

Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine sugar, flour, cocoa, salt and baking powder.
  • Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
  • Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.
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RECIPE MADE WITH LOVE BY

@IamEarnie
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@IamEarnie
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"Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH."
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  1. Kiki Pierce
    This is a great recipe for brownies. I like it plain without the nuts and instead love trying new ingredients. Instead of the corn syrup, I like honey- it is easier to get and I love it! Thanks for the spectacular recipe. You can't go wrong with it. Also, it lasts several days fresh and moist- I even think it gets better with age.
    Reply
  2. Ricearoni161
    Thanks for a great recipe! I added a little extra cocoa after comparing to other recipes, but otherwise, my only change was using an 8X8 pan to get a thick brownie. I had to extend the baking time an extra 15 minutes for my oven but got a thick, fudgy, moist brownie! Awesome!
    Reply
  3. stellabella60
    Thank you! This is exactly what I've been looking for in a brownie. So many ingredients, power and time have been wasted on other recipes. THIS IS IT!!
    Reply
  4. Watkinslady30
    I like to make these for trips and lunches. They stay nice and moist. All of the ingredients are in my cabinet. I like to mix in some chocolate chips sometimes for a little more chocolate flavor. I even mix up the dry ingredients ahead of time and store in the cabinet for a brownie fix. Then I just add the oil,eggs, corn syrup, vanilla, and nuts to it.
    Reply
  5. barbacious
    very good and moist. great flavor. I added pecans.
    Reply
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