Nancy Reagan's Brownies

Recipe by La Dilettante
READY IN: 50mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter in top of double boiler; cool. Beat eggs and sugar until light. Add to chocolate mixture. Add dry ingredients after blending, stir in vanilla and nuts. Bake in buttered/floured 9" x 13" pan 35 minutes at 350. Cool completely before cutting into squares. Sprinkle with confectioner's sugar.
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