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    You are in: Home / Recipes / Hot Mexican-Style Spinach Dip Recipe
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    Hot Mexican-Style Spinach Dip

    Hot Mexican-Style Spinach Dip. Photo by Starrynews

    1/1 Photo of Hot Mexican-Style Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    FloridaNative's Note:

    This is an awesome dip, and so easy to make. From Southern Living's Ultimate Book of Appetizers.

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    Serves: 12


    1/2 cup ...

    Units: US | Metric


    1. 1
      Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
    2. 2
      Add tomatoes and jalapeno pepper, cook 2 minutes more.
    3. 3
      Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
    4. 4
      Spoon mixture into a greased 2-quart baking dish.
    5. 5
      Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
    6. 6
      Serve warm with tortilla chips.

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    Ratings & Reviews:

    • on August 10, 2012


      Great twist on the usual spinach dip! There is a nice little kick from the jalapeno, and the tomatoes add a nice flavor. Thanks for sharing! ZWT8

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    • on January 19, 2009


      I tried a different spinach dip for a party but this one is much better. I have made this for years and it's great!

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    • on January 18, 2009


      Yummy!! This was a great dip. It went together quickly and easily and was full of flavor. I added 2 cloves of chopped garlic with the onions and I used only 1 can of olives (we are not huge olive fans). I baked this in a 7"x11" baking dish for the full 35 mins. Next time, I might try adding some canned, chopped green chiles and a can of drained Rotel tomatoes instead of the fresh tomatoes. Thank you for sharing this wonderful recipe. *Made for Potluck Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Mexican-Style Spinach Dip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.4
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 9.0 g
    Cholesterol 45.0 mg
    Sodium 312.9 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 7.5 g

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