Moroccan Chicken Wings

Recipe by kitty.rock
READY IN: 1hr
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off and discard chicken wing tips; cut wings in half at joint.
  • Combine chicken, lemon juice, and garlic, tossing gently. Let chicken marinate 20 to 30 minutes, stirring occasionally to re-coat.
  • Meanwhile, line a 15 x 10-inch jellyroll pan with aluminum foil; lightly grease aluminum foil and set pan aside. Preheat oven to 400 degrees F.
  • Combine flour and next 7 ingredients in a large heavy-duty zip-top plastic bag; seal bag, and shake to mix ingredients.
  • Remove chicken from lemon juice mixture, discarding lemon juice mixture.
  • Place chicken, a few pieces at a time, in bag with flour mixture; seal bag, and shake to coat chicken.
  • Place chicken on prepared pan, brush with oil. Bake at 400 degrees F for 30 minutes or until done.
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