Hot Mexican-Style Spinach Dip

"This is an awesome dip, and so easy to make. From Southern Living's Ultimate Book of Appetizers."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
50mins
Ingredients:
12
Yields:
12 1/2 cup servings
Serves:
12
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ingredients

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directions

  • Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
  • Add tomatoes and jalapeno pepper, cook 2 minutes more.
  • Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
  • Spoon mixture into a greased 2-quart baking dish.
  • Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
  • Serve warm with tortilla chips.

Questions & Replies

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  1. sizemore.teresa
    Can you pair a wine with this?
     
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Reviews

  1. BMBOO Pearl
    I tried a different spinach dip for a party but this one is much better. I have made this for years and it's great!
     
  2. Starrynews
    Great twist on the usual spinach dip! There is a nice little kick from the jalapeno, and the tomatoes add a nice flavor. Thanks for sharing! ZWT8
     
  3. Bayhill
    Yummy!! This was a great dip. It went together quickly and easily and was full of flavor. I added 2 cloves of chopped garlic with the onions and I used only 1 can of olives (we are not huge olive fans). I baked this in a 7"x11" baking dish for the full 35 mins. Next time, I might try adding some canned, chopped green chiles and a can of drained Rotel tomatoes instead of the fresh tomatoes. Thank you for sharing this wonderful recipe. *Made for Potluck Tag*
     
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Tweaks

  1. Bayhill
    Yummy!! This was a great dip. It went together quickly and easily and was full of flavor. I added 2 cloves of chopped garlic with the onions and I used only 1 can of olives (we are not huge olive fans). I baked this in a 7"x11" baking dish for the full 35 mins. Next time, I might try adding some canned, chopped green chiles and a can of drained Rotel tomatoes instead of the fresh tomatoes. Thank you for sharing this wonderful recipe. *Made for Potluck Tag*
     

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