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    You are in: Home / Recipes / Hot German Potato Salad Recipe
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    Hot German Potato Salad

    Hot German Potato Salad. Photo by Sue Lau

    1/1 Photo of Hot German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    Christmas Carol's Note:

    Can't go wrong with Betty! Crocker, that is. This is just so delicious that I make it quite often. It's wonderful with pork chops, wienerschnitzel (did I spell that right?), or just by itself. Flavorful with just the right amount of tanginess!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
    2. 2
      Add potatoes and return to boiling point.
    3. 3
      Reduce heat.
    4. 4
      Cover and cook for 20 to 25 minutes or until tender; drain well.
    5. 5
      Cook bacon in medium skillet until crisp.
    6. 6
      Remove bacon from skillet and drain on paper towels.
    7. 7
      Cook and stir onion in bacon drippings until tender.
    8. 8
      Stir in flour, sugar, salt, celery seed, and pepper.
    9. 9
      Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
    10. 10
      Stir in water and vinegar.
    11. 11
      Heat to boiling, stirring constantly.
    12. 12
      Boil and stir for 1 minute; remove from heat.
    13. 13
      Crumble bacon into hot mixture.
    14. 14
      Slice in the warm potatoes.
    15. 15
      Cook, stirring gently, to coat potatoes, until hot and bubbly.

    Ratings & Reviews:

    • on January 17, 2006

      55

      It's easy and inexpensive to make and tastes great. The family loved it. I used canned potatoes which cut the cooking time to about 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      I'm a believer! The recipe I use is extremely similar to this. This is one I don't deviate from the ingredients. However, I never make the normal amount, even as a sidedish with lunch/supper. My family and friends demand this for get-together events. For these, I use 5 lbs, sometimes up to 15 lbs of potatoes. Any leftovers? Maybe, but then they're fought over for take-home!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      55

      It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot German Potato Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.6 g
    22%
    Protein 4.6 g
    9%

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