Horchata Frozen Yogurt
photo by ChefLee
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 quart frozen yogurt
- Serves:
- 4-8
ingredients
- 1 cup half-and-half
- 3⁄4 cup sugar
- 2 cups plain yogurt (I used Dannon)
- 1 teaspoon vanilla
- 1 1⁄2 teaspoons ground cinnamon
directions
- In a medium bowl; whisk all the ingredients together until the sugar and cinnamon dissolve.
- Turn the ice cream machine on and pour mixture into the freezer bowl.
- Let mix until thickened, about 25 to 30 minutes.
- Place mixture in a freezer container and freeze until firm enough to scoop.
- Garnish with cinnamon sticks and a dusting of ground cinnamon. (optional).
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Reviews
RECIPE SUBMITTED BY
ChefLee
United States