Fruit Frozen Yogurt

Submitted by Bergy

"By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 3 cups frozen mixed fruit
• 1⁄3 cup superfine sugar (berry)
• 1⁄2 cup nonfat yogurt
• 1 tablespoon fresh lemon juice

directions

1. In a food processor combine the fruit and sugar.
2. Using on-off coarsely chop the fruit.
3. Stir together the yogurt and the lemon juice.
4. With the machine running slowly pour in the yogurt.
5. Process until smooth and creamy; scrape down the sides once or twice.
6. Scoop into serving dishes.
7. Cover and freeze for 30 minutes to firm up slightly.

Reviews

[stimied]

I used frozen mango chunks from the store. One thing I would like to say is make sure you use good flavorful fruit. This is a great low fat snack or desert. I gave it to my daughter when she was ill and would not eat anything else, and she gobbled it down. I had to use my stick blender, which made a bit extra work, and I had to add some O.J. to get everthing going but it worked great!!

 

[Dorel]

I used a fruit mixture I got from M@M's. I chopped them up while they were still frozen, I did find I had to add quite a bit more yogurt, more than half a tub of the large container.I used fat free French Vanilla. It turned out very good and I enjoyed the completley fat free desert.I used Splenda instead of sugar. I never seem to have fresh lemons so I used the bottled stuff.

 

[billybolo]

This was so easy and so good. During a heat wave I was craving frozen fruit. I wanted something more fancy then Philly water ice, but nothing heavy like ice cream. This was the perfect compromise. Totally hit the spot on a muggy summer day.

 

[Cristina Barry]

I tasted the sorbet before placing it in the freezer (just couldn't resist) and it was delicious!!! I cannot wait to have a serving once the 30 mins are up. Because I used two 10 oz Cascadian Farms - Harvest Berries Blend bags (4 cups), I increased the amount of lowfat vanilla yogurt to 3/4 cup. The sugar and lemon, I left as is. Thank you loads for such an easy, healthy and delicious recipe.

 

[Calee]

Fast and quick treat! I used frozen blackberry, raspberry, blueberry. I love the additon of the lemon juice. The 1/3 of a cup of sugar was just right amount of sweetness for us. Thanks for sharing this recipe and one I will be making again.