5 Minute Frozen Yogurt With Fruit Variations

Recipe by PaulaG
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow the frozen fruit to stand at room temperature for 10 minutes.
  • Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
  • With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
  • May need to occasionally scrape down side of container.
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