Angelic Strawberry Frozen Yogurt

Recipe by Sharon123
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put strawberries and sugar in the freezer bag.
  • Zip the bag closed, pressing out excess air.
  • Mash strawberries and sugar together in the bag.
  • Add whipped topping mix and milk, zip the bag, then squeeze the mix.
  • Add yogurt to the mixture in the bag, seal it, then squeeze the mixture until well blended.
  • Place in the freezer to harden (about two to four hours).
  • After two hours, remove bag from freezer.
  • Squeeze mixture to make texture creamier.
  • Eat at soft-serve consistency or return to freezer.
  • Makes one quart.
  • To prepare fresh fruit for recipe mixtures or toppings, put fruit in freezer bag, remove excess air and zip closed.
  • Mash, squeeze or knead to soften fruit.
  • To crumble cookies or candy for recipe mixtures or toppings, put in freezer bag, remove excess air and zip closed.
  • Use a rolling pin to crush cookies or candy.
  • To support the freezer bag upright while adding ingredients, turn the zipper back to form a"cuff.
  • "Stand bag in a small bowl.
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