Honey Ginger Feijoa Frozen Yogurt

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the feijoas; scoop out the pulp and discard the shell.
  • In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.
  • In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.
  • Cook and stir until the mixture simmers.
  • Cook for 1 minute longer; remove from the heat.
  • Add the pureed feijoas.
  • Stir in the yogurt.
  • Freeze in an ice cream maker according to the manufacturer's directions.
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