Ninja Strawberry Frozen Yogurt

From the Ninja Cookbook.

Ready In:
3hrs 1min
Serves:
Units:

ingredients

directions

  • Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
  • Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
  • Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.
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"From the Ninja Cookbook."
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  1. SarahBeth
    This is a great light desert! We had this after some spicy soup last night to cool our mouths. I used two packets of pink stuff instead of the sugar and used low fat yogurt with good success. Not sure what a master prep is, but I used my blender! Thanks for posting! Made for Newest Zaar Tag December 2009!
    Reply
  2. SarahBeth
    This is a great light desert! We had this after some spicy soup last night to cool our mouths. I used two packets of pink stuff instead of the sugar and used low fat yogurt with good success. Not sure what a master prep is, but I used my blender! Thanks for posting! Made for Newest Zaar Tag December 2009!
    Reply
  3. mightyro_cooking4u
    From the Ninja Cookbook.
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