Lemon Cinnamon Frozen Yogurt

Recipe by strawberrybird
READY IN: 24hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 1
    (300 ml) can condensed milk
  • 14
    cup honey
  • 1
    tablespoon vanilla extract
  • 1
    teaspoon salt
  • 2
    teaspoons lemon zest
  • 2
    teaspoons ground cinnamon
  • 24
    ounces Greek yogurt (at least 3.5 per cent fat)
  • 1
    tablespoon limoncello (Italian lemon liqueur) or 1 tablespoon lemon extract
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DIRECTIONS

  • In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
  • Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
  • If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.
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