Strawberry Frozen Yogurt

READY IN: 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
  • Cover and let stand at room temperature for 1 hour, stirring every so often.
  • Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
  • You may press the mixture through a mesh strainer to remove any seeds; this is optional.
  • Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer’s directions.
  • May eat right away or transfer to freezer container and freeze several hours for firmer texture.
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