Strawberry Frozen Yogurt Without Ice Cream Maker
photo by Vidya S.
- Ready In:
- Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
- Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
- Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.
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RECIPE SUBMITTED BY
<p>I am a Home Maker. I am passionate about cooking and have a keen interest in learning and trying various Vegetarian cuisines. I am trying to recreate some of traditional South Indian recipes and also trying my hand with interantional Cusine. I feel experimenting is an important part of cooking, and the best way to have a great cooking experience.</p>