Chocolate Chip Cookie Dough Ice Cream

Recipe by Pale Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First prepare cookie dough. Cream melted butter and sugars in a large bowl.
  • Add egg, egg yolk, and vanilla extract, then beat well.
  • Add flour, baking powder, and salt, then beat just until combined.
  • Stir in chocolate chips. Refrigerate 1 cup of cookie dough for the ice cream. Do whatever seems fit with the rest of it. :).
  • Next, prepare the ice cream. Whip the whipping cream and set aside.
  • In a separate bowl, beat eggs and egg yolks. Add sugar, flour, baking powder, salt, and vanilla extract, and beat until combined.
  • Fold whipping cream into the mixture, until fully incorporated. The mixture should not have any white streaks. The whole mixture will be a very light caramel color.
  • Pour mixture into a 12-cup container (or divide among smaller containers).
  • Freeze for 2-3 hours until thickened.
  • Take 1 cup of the reserved cookie dough, and pinch off marble sized chunks. Fold chunks into thickened ice cream mixture with a spatula. You'll see cookie dough color start to "melt" into the ice cream. Keep folding the cookie dough into the ice cream, until the ice cream is a uniform cookie dough color.
  • Return ice cream to the freezer and freeze overnight or until firm.
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