Chocolate Chip Cookie Dough Ice Cream
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
4 quarts
ingredients
directions
- Start the cookie dough by creaming together the sugars and the butter until smooth.
- Stir in the vanilla and the milk.
- Stir in the flour and add the chocolate chips.
- Pour the cookie dough out on a long strip of wax paper or plastic wrap; wrap like a log and freeze until hardened (usually at least an hour).
- Start the ice cream by creaming the eggs and sugar together in a medium saucepan; heat on low stirring constantly until 160 degrees then remove from heat and allow to cool.
- Pour the cooled egg mixture into the ice cream maker; add the rest of the ingredients for the ice cream and follow the directions to make the ice cream.
- After the cookie dough has hardened, cut or crumble the cookie dough into small pieces.
- Once the ice cream has thickened like soft serve ice cream (but not hardened completely), stir in the cookie dough chunks.
- Finish ripening the ice cream in the freezer and then serve.
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