Name: Frozen Chocolate Chip Cookie Dough Balls
Prep time: 40 min
Total time: 40 min
Yield: 4-6 dozen
Ingredients: 1 cup butter, softened; 1 1/2 cups brown sugar, packed; 2 teaspoons vanilla extract; 1 tablespoon water; 2 cups all-purpose flour; 3/4 cup miniature semisweet chocolate chips; 3/4 cup chopped walnuts, if desired; 1 lb dipping chocolate (milk or dark)

8

Recipe by Annacia

9

People talking

Join In Now Join the conversation!

Frozen Chocolate Chip Cookie Dough Balls created by Lavender Lynn

too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.

Ready In:: 40mins
Yields:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

1 cup butter, softened
1 ¹⁄₂ cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
³⁄₄ cup miniature semisweet chocolate chips
³⁄₄ cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)

directions

Cream the butter and sugar in a mixing bowl.
Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
Roll dough into bite-sized balls (or use a melon baller).
Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
Store balls in resealable plastic bags in the freezer.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Annacia

Contributor

@Annacia

Contributor

"too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by pattie.medlib

7/24/2018

What is dipping chocolate?

Reply
review by Chicagopm

2/22/2013

I made this for some cookie dough lovers I know (I prefer my cookie dough baked). They loved them! I was glad that there weren't any eggs in the recipe. The recipe made a LOT of treats and I used the smallest scoop I have. I'll make this for them again soon. Thank you for posting this recipe!

1

Reply
review by vetik

2/6/2013

So easy and delicious! Thank you for sharing.

Reply
review by HokiesMom

4/3/2012

Perfection in two little bites! The coating of the dark chocolate takes these to new heights! I used a small cookie scoop to make these and it worked perfectly. Wouldn't change one thing. Thanks for sharing this gem in Went to the Market Tag Game.

Reply
review by AZPARZYCH

2/15/2012

These are so good and rich!! I love that I can eat the dough too and not get sick. Made as written and used Valentine's sprinkles to decorate. I used my 1 1/2 in cookie scoop and got 33 dough balls. Will be making these again, will be a great summer (don't heat the house) treat. Made for 2011 Best of Cookbook Tag.

Reply