Frozen Chocolate Chip Cookie Dough Balls

Frozen Chocolate Chip Cookie Dough Balls created by Lavender Lynn

too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Cream the butter and sugar in a mixing bowl.
  • Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
  • Roll dough into bite-sized balls (or use a melon baller).
  • Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
  • Store balls in resealable plastic bags in the freezer.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum."
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  1. pattie.medlib
    What is dipping chocolate?
    Reply
  2. Chicagopm
    I made this for some cookie dough lovers I know (I prefer my cookie dough baked). They loved them! I was glad that there weren't any eggs in the recipe. The recipe made a LOT of treats and I used the smallest scoop I have. I'll make this for them again soon. Thank you for posting this recipe!
    Reply
  3. vetik
    So easy and delicious! Thank you for sharing.
    Reply
  4. HokiesMom
    Perfection in two little bites! The coating of the dark chocolate takes these to new heights! I used a small cookie scoop to make these and it worked perfectly. Wouldn't change one thing. Thanks for sharing this gem in Went to the Market Tag Game.
    Reply
  5. AZPARZYCH
    These are so good and rich!! I love that I can eat the dough too and not get sick. Made as written and used Valentine's sprinkles to decorate. I used my 1 1/2 in cookie scoop and got 33 dough balls. Will be making these again, will be a great summer (don't heat the house) treat. Made for 2011 Best of Cookbook Tag.
    Reply
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