Frozen Chocolate Chip Cookie Dough Balls

photo by Jonathan Melendez





- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4-6 dozen
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups brown sugar, packed
- 2 teaspoons vanilla extract
- 1 tablespoon water
- 2 cups all-purpose flour
- 3⁄4 cup miniature semisweet chocolate chips
- 3⁄4 cup chopped walnuts, if desired
- 1 lb dipping chocolate (milk or dark)
directions
- Cream the butter and sugar in a mixing bowl.
- Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
- Roll dough into bite-sized balls (or use a melon baller).
- Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
- Store balls in resealable plastic bags in the freezer.
Reviews
-
These are so good and rich!! I love that I can eat the dough too and not get sick. Made as written and used Valentine's sprinkles to decorate. I used my 1 1/2 in cookie scoop and got 33 dough balls. Will be making these again, will be a great summer (don't heat the house) treat. Made for 2011 Best of Cookbook Tag.
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