Lemon Ice Cream (Without Ice Cream Maker)
photo by loof751
- Ready In:
- 4hrs 15mins
- Combine lemon juice, lemon zest,and sugar in a mixing bowl.
- Gradually stir in milk, heavy cream and salt.
- Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.
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WOW - this is crazy good!! So simple to make and the flavor is outstanding - a perfect combination of sweet, tart, and creamy goodness. Love love love the lemon but looking forward to trying this method with other juices (lime, pineapple, mango) as well. Thanks for sharing a keeper! Made for Spring Pick-A-Chef 2013