Lemon Ice Cream (Without Ice Cream Maker)

Recipe by redwine
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon juice, lemon zest,and sugar in a mixing bowl.
  • Gradually stir in milk, heavy cream and salt.
  • Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.
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