Serving Size: 1 (111) g
Servings Per Recipe: 8
Calories: 156.5
Calories from Fat 43 g 28 %
Total Fat 4.9 g 7 %
Saturated Fat 2.8 g 14 %
Cholesterol 17.7 mg 5 %
Sodium 64.5 mg 2 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 0.9 g 3 %
Sugars 12 g 48 %
Protein 4.9 g 9 %