Honey Ribs
photo by Kante Mexico
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 1⁄2 kg pork ribs
- 5 g black pepper
- 5 g thyme
- salt
- 3 crush garlic cloves
- 125 ml soy sauce
- 2 3⁄4 tablespoons vinegar
- 125 g tomato paste
- 15 g butter
- 200 g of finely sliced onions
- 2 cupe beef broth
- 2 tablespoons brown sugar
- 1 tablespoon instant coffee
- 1⁄4 cup Bourbon
- 15 ml kante natural avocado oil
- 100 g kante orange blossom honey
directions
- Pre heat owen at 180º C while you follow the next steps.
- Heat the butter in a pan, fry the garlic, thyme and onion. When the onion gets transparent, add the beef broth, vinegar, tomato paste and sugar.
- Salt and pepper the mix and cook for 15 mins aprox at a low flame. Then, add the soy sauce, bourbon, KANTÉ honey, and mix properly.
- Place the ribs in a heat resistant tray and bathe with half the sauce, and put in the oven for 45 minutes Turn the ribs every 15 mins and add more sauce every time, then take it out and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!