Honey Mustard Grilled Pork Roast

Submitted by Cher Jewhurst

"A wonderful recipe for grilling a pork roast during the hot days of summer. I've made this several times and it is delicious and easy. A large pork roast will last us thru the 2nd day as well making wonderful sandwiches."

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1814.36 g boneless pork roast
• 118.29 ml dijon-style mustard
• 118.29 ml honey
• 59.14 ml soy sauce
• 118.29 ml brown sugar
• 59.14 ml water
• 9.85 ml Worcestershire sauce

directions

1. In a resealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy sauce, brown sugar, water and Worcestershire sauce until well blended.
2. Place the boneless pork roast in the resealable plastic bag; mix together; seal the bag and refrigerate for about 2 hours or as long as overnight.
3. Preheat grill to medium heat. Remove the pork roast from the bag; discard any remaining marinade; place the pork roast on the grill grids over indirect heat; close grill hood and grill for about 1 hour and 15 Minutes until internal temperature reads 160°F
4. Remove pork roast from the grill, let rest for 10 minutes before slicing to serve.

Reviews

[Darlene Humphreys]

I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!

 

[786507]

Outstanding! Marinated overnight and cooked for about 1 hr 15 minutes to perfection. It was so good there was none left over and I had to give up my dreams of enjoying the leftovers the next day. Will use it again and again!

 

[kaurorac]

I will rate how good the marinade smelled when I poured it over the roast. I destroyed my roast by thinking I could substitute indoor broiling for outdoor grilling. THAT DOESN'T WORK! This is no fault of the recipe author, just my lack of common sense.=) I really really want to try this again, except grilling... The broiling made a mess of my oven, smoked my house up, and took WAY WAY longer. This is a good lesson in following directions... ALL that said, it tasted good, but I KNOW it would've been better the other way.=)