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    You are in: Home / Recipes / Honey Mustard BBQ Pork Chops Recipe
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    Honey Mustard BBQ Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 8 mins

    24 hrs

    8 mins

    Michelle S.'s Note:

    I discovered this recipe on where Jody Champion submitted them. We have been making these for a few years now and adore them. Good with potatoes, carrots, onions and a little butter that has been wrapped in foil and grilled until done.

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    Units: US | Metric


    1. 1
      Place all but chops in a large resealable plastic bag.
    2. 2
      If the chops have any fat on the edges, slash them three times without cutting into the meat.
    3. 3
      This will prevent them from curling up while cooking.
    4. 4
      Add chops to plastic bag, and marinate for a minimum of 24 hours.
    5. 5
      Preheat grill to high heat.
    6. 6
      Oil grate, and place meat on grill over high heat.
    7. 7
      Cook for 6- 8 minutes, turning once, or until done.

    Ratings & Reviews:

    • on April 25, 2003


      The marinade gives the meat a lovely flavor. Will next time try it it on different type of pork chop, I used loin and they were a bit dry despite marinating them for 28 hours. Served them with a potato and a green salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004


      Very nice marinade. I ended up marinating the chops in the fridge for 2 days. Cooked under the grill(broiler) and served with salad. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard BBQ Pork Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.1
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.5 g
    Cholesterol 100.0 mg
    Sodium 185.1 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.4 g
    Sugars 17.2 g
    Protein 30.7 g

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