Honey -Lime Marinade for Shrimp
photo by V.A.718
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 29.58 ml fresh lime juice
- 29.58 ml rice vinegar
- 29.58 ml Dijon mustard
- 29.58 ml honey
- 29.58 ml minced fresh chives
- 4.92 ml kosher salt
- 2.46 ml granulated garlic
- 2.46 ml fresh ground black pepper
- 1.23 ml ground cayenne pepper
- 59.14 ml extra virgin olive oil
- 453.59 g shrimp, peeled and deveined
directions
- Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
- You can also just whisk all ingredients together until well combined.
- Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
- Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
- Prep time includes marinade time.
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Reviews
-
The whole family enjoyed this recipe. I had let the shrimp marinade for two hours the first time I made it and for about an hour the second time... Both delicious. I used a little sweet onion, as I didn't have the chives, and I added about a 1/2 T more of the lime juice (just to use what I had juiced), but that's definitely something you can adjust per your taste of course. Wonderful!
-
This was great, a very delicate and not over powering marinade that worked well with out shrimp because we were eating it on salad. I did leave out the cayenne (I'm a big wuss that can't handle the heat) and I used fresh garlic because I had it on hand. What I really liked about this was the mustard flavor stood out, that was a nice change. Thanks for posting!
RECIPE SUBMITTED BY
TinTN
Murfreesboro, 82