Grilled Cedar-Planked Salmon

Recipe by PaulaG
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.
  • Preheat grill to medium.
  • Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the fish; set aside.
  • Brush the top of the pre-soaked plank with oil; top with the salmon, skin side down.
  • Place on grill; cover with grill lid and grill 10 minutes.
  • Brush with dressing mixture and continue to grill for an additional 10 minutes or until salmon flakes easily with fork.
  • Remove from plank, remove skin and plate on top of cooked rice.
  • Spoon a tablespoon or so of reserved dressing over fish, garnish with additional basil leaves and serve.
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