1/2 Photos of Honey-Lemon Cranberry Sauce With Rosemary
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
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Units: US | Metric
- 1Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- 2Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- 3Remove rosemary.
- 4Chill at least 2 hours before serving.
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Nutritional Facts for Honey-Lemon Cranberry Sauce With Rosemary
Serving Size: 1 (83 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 110.5
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 17.3 mg
- Total Carbohydrate 29.4 g
- Dietary Fiber 1.8 g
- Sugars 25.7 g
- Protein 0.2 g
The following items or measurements are not included: