Honey-Lemon Cranberry Sauce With Rosemary

Total Time
15mins
Prep 5 mins
Cook 10 mins

This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

Ingredients Nutrition

Directions

  1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  3. Remove rosemary.
  4. Chill at least 2 hours before serving.
Most Helpful

5 5

This was a perfect cranberry sauce! I will definitely be making this whenever I serve turkey from here on! It was a perfect combination of sour and sweetness and the rosemary overtones were exquisite!

5 5

Very nice! Not too sweet, not too tart, and I like the herbal note contributed by the rosemary. it seemed to be a hit with the fam, not much left over after tgiving dinner.

5 5

update Made it again this year and if possible its even better than before lol An absolutely outstanding recipe for cranberry sauce. Not to sweet, not to tart, i did replace the sugar with splenda but used the honey. Will never buy it again or make any other.