Honey-Lemon Cranberry Sauce With Rosemary

READY IN: 15mins
Recipe by brian48195

This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

Top Review by Cook4_6

This was a perfect cranberry sauce! I will definitely be making this whenever I serve turkey from here on! It was a perfect combination of sour and sweetness and the rosemary overtones were exquisite!

Ingredients Nutrition


  1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  3. Remove rosemary.
  4. Chill at least 2 hours before serving.

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