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    You are in: Home / Recipes / Honey-Lemon Cranberry Sauce With Rosemary Recipe
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    Honey-Lemon Cranberry Sauce With Rosemary

    Honey-Lemon Cranberry Sauce With Rosemary. Photo by MarraMamba

    1/2 Photos of Honey-Lemon Cranberry Sauce With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    brian48195's Note:

    This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
    2. 2
      Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
    3. 3
      Remove rosemary.
    4. 4
      Chill at least 2 hours before serving.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on November 23, 2012

      55

      This was a perfect cranberry sauce! I will definitely be making this whenever I serve turkey from here on! It was a perfect combination of sour and sweetness and the rosemary overtones were exquisite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      Very nice! Not too sweet, not too tart, and I like the herbal note contributed by the rosemary. it seemed to be a hit with the fam, not much left over after tgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      update Made it again this year and if possible its even better than before lol An absolutely outstanding recipe for cranberry sauce. Not to sweet, not to tart, i did replace the sugar with splenda but used the honey. Will never buy it again or make any other.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Honey-Lemon Cranberry Sauce With Rosemary

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 0
    51%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.7 g
    103%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh rosemary

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