Honey-Lemon Cranberry Sauce With Rosemary

Total Time
15mins
Prep 5 mins
Cook 10 mins

This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

Directions

  1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  3. Remove rosemary.
  4. Chill at least 2 hours before serving.
Most Helpful

This was a perfect cranberry sauce! I will definitely be making this whenever I serve turkey from here on! It was a perfect combination of sour and sweetness and the rosemary overtones were exquisite!

Cook4_6 November 23, 2012

Very nice! Not too sweet, not too tart, and I like the herbal note contributed by the rosemary. it seemed to be a hit with the fam, not much left over after tgiving dinner.

jewelsf November 25, 2010

update Made it again this year and if possible its even better than before lol An absolutely outstanding recipe for cranberry sauce. Not to sweet, not to tart, i did replace the sugar with splenda but used the honey. Will never buy it again or make any other.

MarraMamba October 11, 2009