Homemade Cranberry Sauce - With Orange & Lemon Zest

READY IN: 20mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put washed cranberries into pan with water.
  • Add orange and lemon zest.
  • Simmer 10 minutes until berries soften.
  • Sweeten to taste with sugar.
  • Add gelatin to the orange and lemon juice. Mix together and add to the cranberries.
  • Pour cranberry sauce into a bowl and chill completely before serving. Watch the video here: https://www.youtube.com/watch?v=2WRdEnbdSEs.
  • Optional: Have a molded salad bowl? Spray with cooking spray, then pour the cranberry sauce into the bowl to chill and set. Invert the bowl on a plate to serve.
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