Cranberry Sauce With Port, Rosemary and Dried Figs

Cranberry Sauce With Port, Rosemary and Dried Figs created by - Carla -

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
  • Reduce heat to low and simmer 10 minutes.
  • Discard rosemary.
  • Mix in cranberries and 3/4 cup sugar.
  • Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
  • Transfer sauce to bowl; chill.
  • This recipe yields about 3 1/2 cups.
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RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
Contributor
"This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated."
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  1. lphilbins
    This cranberry sauce is amazing! I made this on Thanksgiving and everyone raved over it!!! We poured this over ham, Turkey, and ate it solo. I recommend doubling the recipe bc everyone wanted to take some home! Thank you for this perfect twist on cranberry sauce!
    Reply
  2. CorriePDX
    Yum! I cooked this down more than called for, and used less sugar and more rosemary. Also, I replaced the figs with dried sour cherries. Delicious!
    Reply
  3. CorriePDX
    Yum! I cooked this down more than called for, and used less sugar and more rosemary. Also, I replaced the figs with dried sour cherries. Delicious!
    Reply
  4. Juliawiggins
    I made this last Thanksgiving and it was wonderful. I don't know why the other reviews mention oranges and nuts, but I am reviewing the simple one with cran, rosemary, and port. I am making it two days ahead since at first it was a bit too acidic at first but mellowed beautifully over two days.. Making it again by request and I think it is my permanent cranberry sauce.
    Reply
  5. Cook A.C. Chitwood
    I made this recipe with dried apricots instead of figs, and it was great. Definitely give this recipe a try, not very hard and very good with meatballs or poultry.
    Reply
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