Cranberry Sauce With Port, Rosemary and Dried Figs

Name: Cranberry Sauce With Port, Rosemary and Dried Figs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 2/3 cups ruby port; 1/4 cup balsamic vinegar; 1/4 cup golden brown sugar, packed; 8 dried figs, stemmed, chopped; 1 sprig fresh rosemary; 1/4 teaspoon fresh ground black pepper; 1 (12 ounce) bag fresh cranberries; 3/4 cup sugar

(5)

Recipe by - Carla -

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ²⁄₃

cups ruby port
¹⁄₄

cup balsamic vinegar
¹⁄₄

cup golden brown sugar, packed
8

dried figs, stemmed, chopped
1

sprig fresh rosemary
¹⁄₄

teaspoon fresh ground black pepper
1

(12 ounce) bag fresh cranberries
³⁄₄

cup sugar

DIRECTIONS

Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
Reduce heat to low and simmer 10 minutes.
Discard rosemary.
Mix in cranberries and 3/4 cup sugar.
Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
Transfer sauce to bowl; chill.
This recipe yields about 3 1/2 cups.

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