Broccoli & Onion Au Gratin

Name: Broccoli & Onion Au Gratin
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon rosemary, crushed; 1/4 teaspoon pepper; 1 1/2 cups milk; 1 cup shredded swiss cheese; 2 cups broccoli florets; 1 medium onion, cut into eighths; 2 cups fresh breadcrumbs; 1/3 cup butter or 1/3 cup margarine, melted; 1/4 cup chopped fresh parsley

(2)

Recipe by keen5

Broccoli and onion in a creamy Swiss cheese sauce with rosemary. I found this in my Treasury of Country Recipes cookbook. There is a picture of it and it looks delicious, but I haven't tried it yet. Cook time is for baking only, not for the cheese sauce.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Cheese Sauce
2

tablespoons butter or 2 tablespoons margarine
2

tablespoons all-purpose flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon rosemary, crushed
¹⁄₄

teaspoon pepper
1 ¹⁄₂

cups milk
1

cup shredded swiss cheese
2

cups broccoli florets
1

medium onion, cut into eighths
Topping
2

cups fresh breadcrumbs
¹⁄₃

cup butter or 1/3 cup margarine, melted
¹⁄₄

cup chopped fresh parsley

DIRECTIONS

Heat oven to 350 degrees.
In 1-quart saucepan melt 2 tablespoons of butter; stir in flour, salt, rosemary and pepper.
Cook over medium heat, stirring constantly, until smooth and bubbly (about 30 seconds); stir in milk.
Continue cooking, stirring occasionally, until mixture thickens and comes to a full boil.
Boil 1 minute.
Remove from heat; stir in cheese until smooth; set aside.
In greased shallow 1-quart casserole or 9" square baking pan, place broccoli and onion.
Stir in cheese sauce.
In small bowl, stir together all topping ingredients; sprinkle over broccole mixture.
Bake for 25-35 minutes or until top is golden brown and broccoli is crisply tender.

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