honey custard pie

READY IN: 1hr
Recipe by chia2160

quick simple prep, delicious result

Top Review by Malriah

I had never had anything like this so I was very excited to try it. I only made one change and that was to use vanilla bean instead of extract. It was a very interesting pie. The bottom crust kind of disappears into the filling and the top of the pie gets a kind of crunchy texture from the corn meal. I also had to bake it longer than the directions stated (about 70-75 minutes) It wasn't a bad pie but it didn't suit our tastes.

Ingredients Nutrition

Directions

  1. preheat oven to 325.
  2. whisk sugar, cornmeal and salt together.
  3. combine remaining ingredients in a large bowl, stirring well.
  4. whisk in cornmeal mixture until well blended.
  5. pour into pie shell.
  6. bake 50 minutes or until set.
  7. cool on wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a