honey custard pie

Recipe by chia2160

quick simple prep, delicious result

Top Review by Malriah

I had never had anything like this so I was very excited to try it. I only made one change and that was to use vanilla bean instead of extract. It was a very interesting pie. The bottom crust kind of disappears into the filling and the top of the pie gets a kind of crunchy texture from the corn meal. I also had to bake it longer than the directions stated (about 70-75 minutes) It wasn't a bad pie but it didn't suit our tastes.

Ingredients Nutrition


  1. preheat oven to 325.
  2. whisk sugar, cornmeal and salt together.
  3. combine remaining ingredients in a large bowl, stirring well.
  4. whisk in cornmeal mixture until well blended.
  5. pour into pie shell.
  6. bake 50 minutes or until set.
  7. cool on wire rack.

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