honey custard pie

chia's Note:

quick simple prep, delicious result

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 1 prepared pie crust
• 1 1⁄3; cups sugar
• 2 tablespoons cornmeal
• ¼ teaspoon salt
• 1⁄3; cup milk
• 2 tablespoons honey
• 1 tablespoon melted butter
• ½ teaspoon vanilla
• 4 eggs

Directions:

1. preheat oven to 325.
2. whisk sugar, cornmeal and salt together.
3. combine remaining ingredients in a large bowl, stirring well.
4. whisk in cornmeal mixture until well blended.
5. pour into pie shell.
6. bake 50 minutes or until set.
7. cool on wire rack.

Reviews

[Malriah]

I had never had anything like this so I was very excited to try it. I only made one change and that was to use vanilla bean instead of extract. It was a very interesting pie. The bottom crust kind of disappears into the filling and the top of the pie gets a kind of crunchy texture from the corn meal. I also had to bake it longer than the directions stated (about 70-75 minutes) It wasn't a bad pie but it didn't suit our tastes.

[Rita~]

Quote from SIL (Awesome)!!! I did make changes or should I say additions. I added 1 teaspoon of coconut extract,1/2 teaspoon rum extract and 1 cup of coconut flakes. I did have to bake it for 75 minutes. It could be my oven is off. But thats how long it took to puff and set. Great dessert!