Blueberry Custard Pie

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30hrs 15mins
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 14
    teaspoon ground cinnamon
  • 10
    egg yolks
  • 14
    teaspoon salt
  • 2
    cups whole milk, substitute at your own risk with other types of milk
  • 1
    teaspoon vanilla extract
  • 1
    cup blueberry jam, slightly warm
  • 1
    blind-baked 10-inch pie shell
  • 2
    cups whipped cream, sweetened
  • of fresh mint, to garnish
Advertisement

DIRECTIONS

  • First you will need to preheat your oven to 350°F.
  • Take a large mixing bowl and combine your sugar and cinnamon.
  • Proceed by whisking your egg yolks in one at a time, and then add salt at the end.
  • Stir in the milk and vanilla.
  • Next, spread the warmed jam evenly over the bottom of your pie shell.
  • Pour the egg-milk mixture over the warm jam and bake in your preheated oven until the top is lightly browned and the center is set.
  • This should take around 30 minutes.
  • Remove from your oven and cool to room temperature.
  • When ready to serve, slice the pie into individual servings and garnish with your sweetened whipped cream and mint sprigs.
Advertisement