Holiday Honey Pecan Pie
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- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 9-inch deep dish pie crust
- 3 eggs
- 3⁄4 cup melted butter
- 1 1⁄2 cups brown sugar
- 1⁄3 cup white sugar
- 1 1⁄2 tablespoons white flour
- 2 tablespoons honey
- 2 tablespoons milk
- 1⁄2 cup finely crushed pecans (use ziploc bag and hammer)
- whole pecans, for decoration
directions
- Preheat oven to 300 degrees.
- Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
- Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
- Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.
Questions & Replies
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RECIPE SUBMITTED BY
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