Holiday Honey Pecan Pie
Sweet and Comforting, this pecan pie is perfect for the Holidays
INGREDIENTS
Nutrition- 19-inch deep dish pie crust
- 3
- 3⁄4cup melted butter
- 1 1⁄2cups brown sugar
- 1⁄3cup white sugar
- 1 1⁄2tablespoons white flour
- 2tablespoons honey
- 2tablespoons milk
- 1⁄2
-
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DIRECTIONS
- Preheat oven to 300 degrees.
- Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
- Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
- Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.
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