Holiday Honey Pecan Pie

READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
  • Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
  • Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.
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