Mayan Chocolate Pecan Pie

Recipe by Halcyon Eve
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F
  • Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
  • In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
  • Arrange pecan halves over top of pie.
  • Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
  • Refrigerate any leftover pie.