Cream Cheese Pecan Pie

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
  • Spread into unbaked pie crust; sprinkle with chopped pecans.
  • In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
  • Pour the mixture over the cream cheese and pecans (that is already in the crust).
  • Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
  • Bake for 40-45 minutes, or until center is firm.
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